Apricot and Orange Roulade
Ingredients
Batter
- 4 eggs
- ⅔ cup sugar
- ½ cup flour
- 3 tbsp. orange juice
- 1 tsp. orange zest
Filling
- 1 cup dried apricots
- 1 cup orange juice
Instructions
Whisk 4 egg whites into peaks while slowly adding sugar. Fold in flour, orange zest, and 3 tablespoons orange juice. Line baking sheet with parchment paper. Pour mixture onto the paper and bake in 350-degree oven for 15 minutes . Turn out the cake batter onto a clean dish towel. Allow to cool, then peel paper off. Boil dried apricots in 1 cup of orange juice until soft. Puree in food processor. Spread cooled filling over cake and roll up. Sprinkle with confectioners sugar.
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