Artichoke Dip

• Prep Time: 20 min
• Bake Time: 30 min
• Yield: 6 servings

Ingredients

• 1 cup parmesan cheese
• 8 oz. cream cheese
• ½ cup mayo
• 4 oz. shredded mozzarella cheese
• 15 oz. marinated artichokes
• ⅛ tsp. garlic powder

Instructions

Drain and chop artichokes, then combine with parmesan cheese, cream cheese, mayo, mozzarella cheese, and garlic powder. Place mixture in 10-inch casserole dish. Bake in 350-degree oven for 30 minutes .

Photos