Banana Fritters

• Prep Time: 20 min
• Bake Time: 15 min
• Yield: 15-20 fritters

Ingredients

• 2 ripe medium-sized bananas
• 1 cup flour
• 1 ½ tbsp. sugar
• 1 egg
• ¼ tsp. salt
• 2 tsp. baking powder
• ½ cup milk
• 3 cups vegetable oil
• ½ cup powdered sugar
• ½ tsp. of cinnamon

Instructions

Combine coarsely chopped bananas, flour, sugar, egg, salt, and baking powder. Add milk to form thick pancake-like batter. Carefully heat vegetable oil in a large pan on stovetop. Place big spoonfuls of batter into oil. Fritters will float to the top of the oil. Fry fritters for about 1-2 minutes on each side, until golden brown. Drain on a paper towel, then sprinkle with powdered sugar and cinnamon.

Photos