Cheese Beoreg

• Prep Time: 30 min
• Bake Time: 40 min
• Yield: 10-12 servings

Ingredients

• Phyllo Dough
• 1 ½ lbs. Wisconsin brick cheese
• 1 cup feta
• ½ cup parsley
• 3 eggs
• ½ lb. unsalted butter

Instructions

Combine grated cheese, parsley, and eggs in a medium bowl to create filling. Grease the bottom of a baking pan lightly with butter. Place 3 layers of phyllo dough in the bottom of the pan. Cover the dough with filling, then place 3 more layers of phyllo dough on top of the filling. Repeat, adding filling and dough layers 3-4 more times. Coat top layers generously with butter, then place in 350-degree oven for 30-40 minutes, or until lightly browned.

Photos