Clam Spaghetti
Ingredients
- 16 oz. package uncooked spaghetti
- 2 tbsp. olive oil
- 2 cloves garlic
- 2 6.5 oz. cans chopped clams with juice
- ½ cup finely chopped fresh parsley
- ½ cup grated parmesan cheese
Instructions
Cook spaghetti on stovetop according to package directions and drain. Heat oil in pan over medium heat and saute garlic for 1 minute until tender. Mix in clams and juice. Cook stirring occasionally until liquid is reduced to about ½ cup. In a large bowl, toss the spaghetti with the clam sauce. Add chopped parsley and parmesan cheese. Let flavors soak in for several hours. (Even better saved the next day!)
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