Grape-Nut Pudding

• Prep Time: 20 min
• Bake Time: 50 min
• Yield: 8 servings

Ingredients

• ½ cup butter
• 2 cups sugar
• 4 eggs
• 4 tbsp. flour
• 2 cups milk
• 2 lemons
• 6 tbsp. Grape-nuts

Instructions

Cream butter and sugar. Separate egg yolks from eggs whites. Add beaten egg yolks, flour, lemon juice, milk, and Grape-nuts. Fold in beaten egg whites. Add mixture to greased dish, then place dish in a pan of water. Bake in 350-degree oven for 50 minutes . Serve with whipped cream.

Photos