Sheila Tighe’s Irish Soda Bread

• Prep Time: 20 min
• Bake Time: 50 min
• Yield: 10 servings

Ingredients

• 2 ½ cups of flour
• ½ tsp. salt
• 2 tbsp. baking powder
• ½ tsp. baking soda
• 1 egg
• 16 oz. container of sour cream
• ½ cup sugar
• 10 tbsp. butter
• 1 cup raisins

Instructions

Sift flour, salt, baking powder, and baking soda together. Add egg, sour cream sugar, butter, and raisins and mix together. Pour the mixture in a greased 10-inch round pan. Bake in 350-degree oven for 50 minutes, or until brown .

Photos