Lasagna

• Prep Time: 20 min
• Bake Time: 90 min
• Yield: 10 servings

Ingredients

Sauce

• 2 tbsp. oil
• 1 medium onion
• 2 lbs. diced tomatoes
• 1 can of tomato paste
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. garlic powder

Lasagna

• 1 lb. lasagna noodles
• 1 lb. ricotta cheese
• ½ lb. shredded mozzarella
• ¾ cup parmesan cheese

Instructions

Sauté diced onion in oil on high heat until golden brown. Add diced tomatoes, paste, and seasonings. Let simmer for about 45 minutes . Cook lasagna according to directions on packaging. In a greased baking dish, alternate layers of lasagna, sauce, ricotta cheese, mozzarella, and parmesan cheese. Top with parmesan cheese, then bake in 350-degree oven for 25 minutes .

Photos