Poppy Seed Cake

• Prep Time: 30 min
• Bake Time: 60 min
• Yield: 8-10 servings

Ingredients

Cake

• 3 cups flour
• 2 ½ cups sugar
• 1 ½ tsp. salt
• 1 ½ tsp. baking powder
• 3 eggs
• 1 ½ cups milk
• 1 cup and 2 tbsp. vegetable oil
• 2 tbsp. poppy seeds
• 1 ½ tsp. vanilla extract
• 1 ½ tsp. almond extract
• 1 ½ tsp. butter

Glaze

• 1 cup confectioners’ sugar
• 2 tbsp. milk
• 1 tbsp. freshly-squeezed lemon juice

Instructions

Combine flour, sugar, salt, baking powder, eggs, milk, oil, poppy seeds, vanilla, almond extract, and butter in a large bowl. Grease and flour bundt or angel food pan. Bake in 325-degree oven for 60 minutes . In a small bowl, whisk together confectioners sugar, milk, and lemon juice until smooth to make a thin glaze. Once cake has cooled, poke holes in the top, then pour glaze over the top of the cake.

Photos