Rice Pilaf

• Prep Time: 5 min
• Cook Time: 25 min
• Yield: 6 servings

Ingredients

• 2 cups Ben’s Original rice
• 6 cups chicken broth
• ¼ box of spaghetti
• 1 tbsp. Crisco
• 1 tsp. salt
• 1 tsp. pepper

Instructions

Bring chicken broth to a boil, then set aside. Brown thin spaghetti broken down to inch long pieces in a pan with Crisco. Wash rice, then combine with spaghetti in a large pan. Add chicken broth, salt, and pepper, then simmer on low heat for 20 minutes .

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