Shish Kabob

• Prep Time: 20 min
• Cook Time: 30 min
• Yield: 5-6 servings

Ingredients

• 1 lb. lamb
• 1 lb. chicken
• 1 lb. steak
• 2 green peppers
• 2 tomatoes
• 2 sweet onions
• 8 oz. Ken’s Light Italian Dressing
• Bamboo skewers
• 6 pieces of Pita Bread

Instructions

Cut meat into 1-inch by 1-inch pieces, then marinate in Italian Dressing overnight. Chop onions, peppers, and tomatoes into pieces. Wet bamboo skewers, then arrange meat and veggies tightly on the stick, alternating ingredients. Grill on high heat until blackened.

Photos