Stuffed Mushrooms

• Prep Time: 20 min
• Bake Time: 15 min
• Yield: 12 servings

Ingredients

• 1 lb. mushrooms
• ½ medium onion
• 1 clove garlic
• 1 tbsp. parsley
• 1 cup bread crumbs
• 1/2 cup sherry wine
• ½ tsp. salt
• ½ tsp. pepper

Instructions

Separate mushroom stems from caps and finely chop stems. Sauté stems in butter with ½ onion and 1 clove crushed garlic. Add parsley, bread crumbs, sherry wine, salt, and pepper Fill cups with mix and bake in 350-degree oven for 15 minutes .

Photos