Uncle Dan's Clam Chowder

• Prep Time: 20 min
• Cook Time: 2 hours
• Yield: 15 servings

Ingredients

• 2 medium onions
• 2 8 oz. cans minced clams
• 10 oz. can whole baby clams
• 2 10 oz. Campbell’s tomato soup
• 8 medium potatoes, peeled and diced

Instructions

Sauté onions until golden brown in a medium pan. Combine onions, clams, tomato soup, and diced potatoes in a large 4-quart pan. Fill the remainder of the pan with water and simmer until potatoes are well done.

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