Zucchini Bread

• Prep Time: 15 min
• Bake Time: 50 min
• Yield: 12 servings

Ingredients

• 3 cups flour
• 1 tbsp. ground cinnamon
• 1 tsp. nutmeg
• ½ tsp. ground cloves
• ½ tsp. salt
• 3 eggs
• ½ cup vegetable oil
• ½ cup milk
• 2 ¼ cups sugar
• 1 tbsp. vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts and pecans

Instructions

Sift flour, cinnamon, nutmeg, cloves, and salt in a medium bowl. Beat eggs, oil, milk, sugar, and vanilla in a large bowl. Combine flour mixture, grated zucchini, and chopped nuts in the large bowl. Grease 2 loaf pans and dust with flour. Pour mixture into pans and bake for 50 minutes in 325-degree oven.

Photos